The state of efficiency of vegetable growing in the region
Автор: Nakonechnaya O.A., Essaulenko D.V.
Журнал: Экономика и бизнес: теория и практика @economyandbusiness
Статья в выпуске: 6-2 (76), 2021 года.
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The article presents the results of a study of the state and efficiency of vegetable production, and highlights the main prerequisites and sources of development of the industry. The results of the analysis can be used in the processes of developing and implementing a regional policy in the field of import substitution.
Efficiency, production, import substitution, vegetables, gross harvest, protected ground, development
Короткий адрес: https://sciup.org/170183614
IDR: 170183614 | DOI: 10.24412/2411-0450-2021-6-2-112-115
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