Sauce-dreesings on the basis of the Siberian wild-growing berry raw stuff
Автор: Velichko N.A., Smolnikova Ya.V.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 1, 2014 года.
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The possibility of the sauce assortment expanding on the basis of the Siberian berry raw stuff is researched. The possibility of the cowberry and cranberry puree use for sauce and dressing receiving is shown. The formulations are developed, the organoleptic and physico-chemical characteristics of the received products are defined.
Fruit and vegetable sauces, vegetable oil, cranberry, sauce-dressings, cowberry
Короткий адрес: https://sciup.org/14083307
IDR: 14083307
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