Improvement of methods for assessing the competitiveness of an enterprise in the field of food retail
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The article discusses the features of the food retail market, and also suggests the development of a system of expert-consumer assessment of the competitiveness of the enterprise.
Enterprise competitiveness, methods of assessing competitiveness, grocery retail
Короткий адрес: https://sciup.org/140288452
IDR: 140288452
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