Improving the process of grinding meat and fish raw materials

The article is devoted to the actual problem of the low efficiency of the process of grinding meat and fish raw materials. The main drawbacks of the equipment used for grinding meat and fish raw materials are given. Structural and technological solutions were proposed to improve the process of grinding meat and fish raw materials, which formed the basis for a new hardware complex for grinding meat and fish raw materials. The design and functional scheme of the hardware complex for grinding meat and fish raw materials has been developed. The hardware complex provides a significant reduction in friction in the cutting-transport mechanism, the combination of operations transporting and chopping meat and fish raw materials, its progressive and multistage grinding, continuous feeding into the grinder, constant monitoring and regulation of the parameters of the process of loading and processing meat and fish raw materials. All this allows increasing the resource and energy efficiency, reliability and degree of automation of the process of grinding meat and fish raw materials.