Perfection of the sea - buckthorn containing canned food manufacture with the use of sodium alginate

Основное

Автор: Lobova S.V., Filimonova E.Yu.

Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau

Статья в выпуске: 8, 2012 года.

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New directions of the sea - buckthorn fruit use in the canning industry are covered in the article. New technologies for manufacturing the semi-finished juice and «Sea-buckthorn» product on its basis with the sodium alginate thickener use are offered.

Technology, new products, sodium alginate thickener, sea-buckthorn

Короткий адрес: https://sciup.org/14082575

IDR: 14082575

Статья научная