Improving the system of raw material supply of the meat industry
Автор: Bukreev A.M., Padalkin V.U., Shaikin D.V.
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Экономика и управление
Статья в выпуске: 4 (58), 2013 года.
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The article describes the characteristics of the process of improving the system raw materials supply of meat industry and presents the main factors, criteria, principles and algorithm rational distribution of the meat industry.The relevance of the research topic, in a globalized economy and Russia's accession to the WTO, caused by necessity to improve the system of raw material supply domestic enterprises and enhancing food security.
Короткий адрес: https://sciup.org/14040136
IDR: 14040136