Modern features of the diet of students

In the article is carried out the analysis of the stereotypes of the nourishment of student youth, which is trained in Institute of Higher Education of Chelyabinsk city. According to the data it is carried out foot sociological study established that the students of the highest educational establishments of Chelyabinsk, from initially having a sufficient level of intellect, justified on you finding of the high level of professional knowledge, have neither habit nor to motivation for observing the rules of optimum nourishment, and also, therefore, for formation and maintenance of health. Is obvious deficit in the ration of the students of products, who are the basic sources of valuable protein, and the predominance of carbohydrate-fat food.