Creation of public catering enterprises internal control system
Автор: Levkutnaya Taya Vitalievna
Рубрика: Бухгалтерский учет, анализ и аудит
Статья в выпуске: 2 т.7, 2013 года.
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The article is devoted to the public catering enterprises internal control system in the conditions of risk and uncertainty for business continuity. The paper considers the main approaches to the concept of “internal control system”; suggests the technique of carrying out internal control at public catering enterprises.
Risk, reserves, system of internal control, public catering enterprises
Короткий адрес: https://sciup.org/147155917
IDR: 147155917
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