Training specifics and methodology of biotechnologists at the higher school

Among chemical experts technologists differ in the fact that their activity is connected with need to solve a wide range of functioning problems of real large productions. Therefore by definition property of high responsibility and the creative relation to business is inherent in them. Study on training of technological profile specialists has to be focused on formation of the corresponding knowledge and skills of work in food productions. Microbiology experts must have knowledge of medical, veterinary, sanitary, space, agricultural field, and also have a broad view on existing technological, industrial, chemical, food, and in general - water microbiology. Special attention needs to be paid to acquaintance with perhaps large number of related productions, to the most urgent directions of technologies improvement, and also settlement and practical skills formation. In conclusion we will note that constant aiming at achievement of the most useful result are designed to form high strong-willed qualities of food production biotechnologist, high insistence to the work results, as well as to the level of professional competence of colleagues.