The method of obtaining and microbiological analysis of national product “Khoytpak”
Автор: Sat Chechek, Kungaa Chechek
Журнал: Бюллетень науки и практики @bulletennauki
Рубрика: Биологические науки
Статья в выпуске: 10 (11), 2016 года.
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The described technology of production of the Tuvan national dairy drink “Khoytpak” on the basis of which the patent. Carried out organoleptic, physical and chemical and microbiological studies of fermented national drink “Khoytpak”, produced on an industrial scale in dairy.
National dairy drink, patent, method of obtaining, physical and chemical properties, microflora
Короткий адрес: https://sciup.org/14110662
IDR: 14110662 | DOI: 10.5281/zenodo.160915
Статья научная
