Comparative characteristics of antioxidant properties of medicinal plant raw materials used in functional food products technologies
Автор: Evdokimov N.S., Ivanova T.N., Evdokimova O.V.
Журнал: Биология в сельском хозяйстве @biology-in-agriculture
Рубрика: Актуальные вопросы производства и переработки сельскохозяйственной продукции
Статья в выпуске: 1 (42), 2024 года.
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The role of antioxidant deficiency of medicinal plants in the creation of functional food products is indicated. The antioxidant properties of plant materials recommended for improving the functioning of the digestive system were studied. High levels of hydroxyl radical activity have been found in caraway fruits; the ability to bind free radicals is high in caraway fruits, phytorastrol and dandelion roots.
Antioxidant properties, medicinal plant materials, hydroxyl radical activity, free radicals, dandelion roots, fennel fruits, caraway fruits, immortelle flowers, phytoastrol
Короткий адрес: https://sciup.org/147243133
IDR: 147243133
