Comparative characteristic of methods for the preparation of muscle cuts for compressor trichinoscopy
Автор: Shestakova Svetlana Viktorovna, Voevodina Yuliya Aleksandrovna, Novozylova Anna Viktorovna
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Биологические и сельскохозяйственные науки
Статья в выпуске: 1 (21), 2016 года.
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The article consideres the methods for the preparation of the tests for the compression trichinoscopy. It gives the results of the determination of the most effective methods to prepare the muscle cuts for the compression trichinoscopy diagnosis.
Veterinary and sanitary expertise, helminthosis, wild animals, muscle tissues, meat products, trichinosis, zoonosis, trichinoscopy
Короткий адрес: https://sciup.org/14998833
IDR: 14998833
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