The comparative characteristic of the technological and biochemical indices of soybean zoned in Far East
Автор: Yuschenko B.I., Dotsenko S.M., Skripko O.V., Kalenik T.K., Medvedeva E.V.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 2, 2014 года.
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The scientific research results on studying the biochemical composition (content of oil and fatty acids, protein and amino acids) and technological characteristics (size analysis, volume mass, swelling and trypsin inhibitory activity) of the soybean different sorts that are produced in Far East of Russia, for the opportunity substantiation of this sort use for nutritional purposes are given in this article.
Soybean seed, sort, protein, oil, fatty acids, amino acids, quality
Короткий адрес: https://sciup.org/14083524
IDR: 14083524
