Comparative analysis of fermented milk drinks quality in the Chelyabinsk region
Автор: Naumova Natalia Leonidovna, Lukin Alexander Anatolievich
Рубрика: Управление качеством биопродукции
Статья в выпуске: 2 т.2, 2014 года.
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The article deals with the fermented milk drinks quality assessment. The authors have examined fermented milk drinks from different manufacturers of the Chelyabinsk region.
Quality assessment, kefir, nutritional value
Короткий адрес: https://sciup.org/147160705
IDR: 147160705
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