Average daily growth and lamb meat quality with "Larikavit" and "Bacell" feeding

The influence of vitamin content carotin - chlorophyll addition Laricarvitas and probiotic addition to Batsell fodder for average dayly gross and lamb meat guality is studied in this work. It is established, that these fodder additions do not influence negatively on the organism, on the contrary, they favour the rise of average dayly gross of lambs to 7,19 - 7,81% and albumin share in the meat to 2,72 - 2,92%.