Statistical analysis and evaluation of kombucha beverage production
Автор: Prokopov M.A.
Журнал: Научный журнал молодых ученых @young-scientists-journal
Рубрика: Экономические науки
Статья в выпуске: 3 (38), 2024 года.
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The article discusses the results of statistical analysis of accuracy and stability of the technological production process of the kombucha beverage with the use of a set of methods and procedures. The research purpose is to determine the regularities of changes in its indicators in time, as well as their regulation and improvement.
Quality, quality instruments, statistical analysis, control charts, beverages, kombucha
Короткий адрес: https://sciup.org/147244379
IDR: 147244379
Список литературы Statistical analysis and evaluation of kombucha beverage production
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