Dry milk containing products long-term storage
Автор: Ivkova I.A., Batukhtin A.N.
Журнал: Вестник Омского государственного аграрного университета @vestnik-omgau
Рубрика: Технические науки
Статья в выпуске: 2 (6), 2012 года.
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The problems of stabilization of dry vysokozhirnyh canned milk intended for human consumption in stand-alone conditions for the existence, in the long-term storage at different temperatures. The urgency of developing a persistent long-term storage of dry milk cans for special purposes. The different types of antioxidants, modes of storage and packing affecting hranimosposobnost product. The data on changes in product quality during prolonged storage.
Svezhevytoplenny milk fat, antioxidants, auto-oxidation of fat, synergists, antioxidant effect, quercetin, gallic acid ester, amino acids, peroxides, secondary oxidation products
Короткий адрес: https://sciup.org/142198802
IDR: 142198802
