Cheese suitability of cow's milk when added in the diets of energy feed additives
Автор: Kashaeva A.R., Akhmetzyanova F.K., Shakirov Sh. K.
Статья в выпуске: 4 т.248, 2021 года.
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The article presents the results of research on the study of the raw milk properties of cows when adding an energy feed additive (ECD) based on activated zeolite to the diets. The work was carried out in the conditions of the MTF "Smak Kors" RT. The results of the study of the qualitative composition of milk-raw cows showed that ECD contributed to an increase in MJ in group I by 0.09 %, in group II-by 0.15 %, in group III-0.22 % (P
Raw cow's milk, raw suitability, feed additive
Короткий адрес: https://sciup.org/142230929
IDR: 142230929 | DOI: 10.31588/2413-4201-1883-248-4-113-116
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