Technological parameters of production of pork and beef cooked sausages enriched with selenium and vitamin complex

The article presents the results of the technological scheme and parameters of production of pork and beef cooked sausages, enriched with selenium and vitamin complex. The author suggests to make pre-prepared enriching additives (food additive «Selecsen» (LLC, Research and Development Enterprise «Medbiopharm») and vitamin premix Н30731 (DSM Nutritional Products)) for the second stage of chopping which makes meat products with increased vitamin and mineral values and a guaranteed content of selenium and vitamins E, B1, B2, B6, PP, B3 within best before date.