The production efficiency increase technological substantiation of fish-osseous granulated material for poultry
Автор: Dotsenko S.M., Voyakin S.N.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 4, 2013 года.
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The article is devoted to the development of technology and parameters for the albuminous and mineral fodder additive production process for poultry diets; the mixer-granulator parameters and the formed granule drying process are determined on the basis of the mathematical models received experimentally.
Soya flour, production technology, fish-osseous flour, albuminous and mineral granulated material
Короткий адрес: https://sciup.org/14082983
IDR: 14082983
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