Технология получения высококачественных кристаллов белков на МКС при выполнении совместных российско-японских экспериментов

Технология получения высококачественных кристаллов белков на МКС при выполнении совместных российско-японских экспериментов

Автор: Инака Кодзи, Ичимизу Саори, Йошизаки Изуми, Кихира Кийохито, Лавренко Елена Гавриловна, Прохорова Анастасия Викторовна, Прудкогляд Валерия Олеговна, Сорокин Игорь Викторович, Такахаши Сачико, Танака Хироаки, Фудзии Такахиро, Ямада Митсугу

Журнал: Космическая техника и технологии @ktt-energia

Рубрика: Инновационные технологии в аэрокосмической деятельности

Статья в выпуске: 2 (29), 2020 года.

Бесплатный доступ

Серия космических экспериментов, выполненная на борту Международной космической станции (МКС) и связанная с выращиванием высококачественных кристаллов белков (Protein Crystal Growth - PCG) в условиях микрогравитации, может рассматриваться как один из лучших примеров плодотворного сотрудничества между японскими и российскими учеными и инженерами в космосе, в обеспечении которого принимали участие и другие партнеры по Программе МКС. В статье детально описывается схема реализации эксперимента PCG, оригинальная и надежная технология его проведения, а также даются примеры использования его результатов.

Международная космическая станция, кристаллы белков, микрогравитация, международное сотрудничество

Короткий адрес: https://sciup.org/143177928

IDR: 143177928   |   DOI: 10.33950/spacetech-2308-7625-2020-2-5-25

Список литературы Технология получения высококачественных кристаллов белков на МКС при выполнении совместных российско-японских экспериментов

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