Production technology of pectin from the red currant (Ribes rubrum) pomace

The principle diagram of pectin production from the red currant fruit pomace is presented in the article. The scientific substantiation of practical recommendations for the rational use of the local raw materials in the mass nutrition, in particular, red currant is given. The obtained research results contribute to the solution of the important national economic problem - the use of local agricultural plant materials for the development of food production in Eastern Siberia and the Krasnoyarsk Territory.