Russian catering market development trends in the sphere of tourism and hospitality
Автор: Lapshina Olga, Sokolova Antonina
Журнал: Сервис в России и за рубежом @service-rusjournal
Рубрика: Обеспечение устойчивого развития сервисной деятельности туристских предприятий и организаций
Статья в выпуске: 3 (50), 2014 года.
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The article deals with the organization of catering market in Russia. The authors identify the specific characteristics of catering service marketing strategies as applied to tourism and provide an analysis-based forecast for the Russian catering market capacity.
Catering, off-premise catering, catering / restaurant business, off-premise catering market, cost effectiveness, business environment, vip-кейтеринг, residential catering, company-provided meals, vip-catering
Короткий адрес: https://sciup.org/14057796
IDR: 14057796 | DOI: 10.12737/4100
