Theoretical and practical ground of production of dry molokosoderzhaschikh can food
Автор: Ivkova I.A., Pilyaeva A.S.
Журнал: Вестник Омского государственного аграрного университета @vestnik-omgau
Рубрика: Технические науки
Статья в выпуске: 1 (1), 2011 года.
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Work is devoted the theoretical and practical ground of proiz-vodstva of dry molokosoderzhaschikh products. Possibility of the use of untraditional types of raw material of ras-titel'nogo origin (jaboties, phytalbumins) is rotined instead of expensive and deficit suckling fat and suckling albumen. Technology over of dry molokosoderzhaschego of soul-milk product (sour cream) of cryodesiccation is brought for the special setting with the extended shelf-lives.
Antioxidants, creamy-vegetable mixture, dissolve-pave an index, shallow packing, untraditional types of raw material, jaboty, cryodesiccation, sinergisty, guarantee shelf-life
Короткий адрес: https://sciup.org/142198696
IDR: 142198696
