Time – Delay Simulated Artificial Neural Network Models for Predicting Shelf Life of Processed Cheese
Автор: Sumit Goyal, Gyanendra Kumar Goyal
Журнал: International Journal of Intelligent Systems and Applications(IJISA) @ijisa
Статья в выпуске: 5 vol.4, 2012 года.
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This paper highlights the significance of Time-Delay ANN models for predicting shelf life of processed cheese stored at 7-8oC. Bayesian regularization algorithm was selected as training function. Number of neurons in single and multiple hidden layers varied from 1 to 20. The network was trained with up to 100 epochs. Mean square error, root mean square error, coefficient of determination and nash - Sutcliffe coefficient were used for calculating the prediction capability of the developed models. Time-Delay ANN models with multilayer are quite efficient in predicting the shelf life of processed cheese stored at 7-8^oC.
ANN, Artificial Intelligence, Time-Delay, Processed Cheese, Shelf Life, Prediction
Короткий адрес: https://sciup.org/15010253
IDR: 15010253
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