Transferase and α-amylase in the tissues of the esophagus in piglets

In phases of colostrum, colostrum-dairy, milk and in phases definitive feeding of piglets in the tissues of different parts of the oesophagus enzymatic processes are constantly changing in connection with the structural-functional development of their pigs age and the adaptation of the digestive system of a growing organism to the constantly changing composition and quantity of food.