Improvement of the morphometric composition and of the incubation quality of chicken eggs when using antioxidant additive in the diet (production experience)

In the conditions of industrial technology, the influence of a complex antioxidant vitamin Supplement of liposomal form "Lipovitam Beta" in the compound feed on the development of young stock of the parent stock and on the subsequent reproductive and incubation qualities of eggs of laying hens from this parent stock was studied. Research was conducted on two large groups of cross-country chickens "Rodonit-2" (2475 heads each). The obtained results suggest that the antioxidant complex of vitamins enclosed in the liposome, which serves as a storage and is an ideal carrier not only of biologically active substances contained in the Supplement, but also of dietary substances, increases the egg production of hens for the initial and average laying hens by 6.16 (284.11 pieces) and 3.78 % (298.21 pieces), respectively, while improving their morphometric and biochemical indicators. Under the influence of the antioxidant Supplement "Lipovitam Beta", the fertilization of eggs increases by 4.14 %, and the hatchability and output of young animals, respectively, by 5.65 and 8.76%, in comparison with the control. In this regard, the feed Supplement "Lipovitan Beta" is recommended for a broad industrial implementation