Product quality control at dairy industry as a factor of increasing of competitiveness
Автор: Zelenkin Viktor Grigorievich
Рубрика: Управление качеством биопродукции
Статья в выпуске: 2 т.1, 2013 года.
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The article is devoted to the theory and practice of building of quality management systems for food production and processing enterprises. The analysis of integration process for quality management in the international community is given, methods of problem solution are introduced.
Quality, management system, safety, competitiveness
Короткий адрес: https://sciup.org/147160688
IDR: 147160688
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