Improvement of the ice generator in the production of sausage products

At meat processing plants, an ice maker L-250 is used to make flake ice. The disadvantage of this ice maker is that it has an insufficiently developed ice formation surface, as well as the alignment of the spray tubes with a rotating shaft requires a complex water supply system with sealing elements. Therefore, an improved ice maker is proposed, in which the shape of the ice formation surface (its actual ribbing) makes it possible to intensify the process of heat transfer from water to the cold source, to increase the ice formation surface, to exclude a complex water supply system with sealing elements and thereby increase the productivity of the ice maker, with its dimensions unchanged.