Improvement of the incubation mode of chicken eggs of meat crosses

An experiment was conducted to improve the incubation modes of the Ross-308 cross eggs. The influence of temperature and humidity conditions on the growth and development of chicken embryos, indicators of shrinkage and egg weight, percentage of hatching and hatchability indicators were studied. At the same time, the indicators of incubation waste were studied. According to the results of the research, it was found that incubation at a temperature of 38 degrees during the first 48 hours had a more beneficial effect on the growth and development of embryos, and also contributed to reducing the amount of incubation waste.