Installation for removing curd clot
Автор: Mayorov A.V., Shabdarov N.M., Milyutin R.A.
Журнал: Международный журнал гуманитарных и естественных наук @intjournal
Рубрика: Технические науки
Статья в выпуске: 11-3 (62), 2021 года.
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The article discusses an installation for removing the curd curd. The disadvantage of this device is the uneven distribution of force from the plate to the bags with the curd curd due to the effect of only one gate in relation to the larger area of the plate and, accordingly, to the bags with the curd curd. separation of whey, which lengthens the process of producing curd and reduces the productivity of the entire line). For this reason, the productivity of the line drops, which significantly affects the productivity of the workshop. The disadvantages of this device also include the presence of manual labor involving two or more workers. In this regard, a whey separation device is proposed that can effectively dehydrate curd. The proposed device allows you to ensure the optimal technological mode of separation of whey from the curd curd, to intensify the process of dehydration of the curd curd.
Cottage cheese, production, dehydration, removal, efficiency
Короткий адрес: https://sciup.org/170192662
IDR: 170192662