Vegetarianism and veganity from the point of view of biochemistry
Автор: Aksenova Yu. E., Werner P. S., Kochetkova A. M.
Рубрика: Сообщения молодых ученых
Статья в выпуске: 4 (16), 2021 года.
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Nutrition is an essential tool for maintaining the health of the body. This article will focus on the direction popular in the modern world, the vegetarian diet. The paper examines the biochemical processes associated with the lack of consumption of food of animal origin.
Vegetarian diet, veganism, raw food diet, healthy lifestyle, eating behavior
Короткий адрес: https://sciup.org/170191361
IDR: 170191361 | DOI: 10.24411/2409-4102-2021-10404
Статья научная
