Veterinary and sanitary examination of meat of broilers against use of the activated water used for the fermentation of forages

Application of a fermental preparation and the activated water in feeding and a at a drink of skilled broilers has no negative impact on tastes and a chemical composition of meat, and according to organoleptic, physical and chemical and bacteriological characteristics conforms to requirements of the standard and in the veterinary and sanitary relation is good-quality. Proceeding from the aforesaid, it is possible to draw a conclusion that the activated water can widely be used for a fermentation of forages and a at a drink of animals.