Veterinarno-sanitary examination of meat of Japanese female quails against preparations application «Gimisim» and «Nist»

Application of a fermental preparation «GIMISIM» in feeding of Japanese female quails promotes большему to a daily average gain in comparison with preparation use «NIST» on 6 % and control – 26 %, at reduction of expenses of a forage by 2,8 % and 3,6 % accordingly. Application of fermental preparations in feeding Japanese перепелов doesn't render negative influence on flavoring qualities of meat, on органолептическим, to physical and chemical and bacteriological characteristics meets the requirements of the standard and in the veterinarno-sanitary relation is recognized by good-quality and can be applied without restrictions in feeding of birds.