Veterinary and sanitary examination of yarok meat when using UVMC "Vita balance"

The purpose of the study was to study the effect of UVMC "Vita Balance" on the quality indicators of veterinary and sanitary examination of Yarok meat, in the conditions of scientific and economic experience. To do this, two groups of bright spots were selected using the method of analog pairs-an experimental group and a control group. Animals of the experimental group were given free rein for 45 days to lick the UVMC "Vita Balance". Research on veterinary and sanitary examination of yark meat was conducted in the laboratory of veterinary and sanitary examination of the Kazan gavm. Analysis of the obtained results confirmed that when using the new feed additive UVMC "Vita Balance" in feeding yarkas, the daily need for the actual feeding ration in the conditions of this farm was 25.5±1.6 g per day per head. The results of veterinary and sanitary examination of yark meat by organoleptic, physico-chemical and bacteriological indicators of yark meat of control and experimental groups are fresh and had no distinctive features.