Veterinary and sanitary examination of rabbit meat when using a drug based on iron-hydroxide polymaltose complex

The aim of the study was to study the effect of a complex microelement preparation based on the iron-hydroxide polymaltose complex on the quality, biological value and safety of rabbit meat. It is known that rabbit meat occupies a leading position in terms of protein nutrition, digestibility and taste, and is also dietary and hypoallergenic, which explains the growing demand for these products. A study on the effect of a biologically active substance - a complex microelement preparation based on an iron-hydroxide polymaltose complex on the quality, biological value and safety of rabbit meat showed its effectiveness and an increase in production volumes. The obtained results indicate that the use of a complex microelement preparation based on the iron-hydroxide polymaltose complex, which also solves the problem of microelementoses that occur in animals due to unbalanced or poor-quality feeding and lead to a significant decrease in productivity and quality of the products obtained, did not have a negative impact on indicators of the quality of rabbit meat. Animal meat is safe, non-toxic, has a high biological value and corresponds to benign food products in all respects regulated by regulatory documents in the Russian Federation. Solving the set goal, the developed new complex microelement preparation based on the iron-hydroxide polymaltose complex was studied, the manufacturer is A-BIO LLC (Moscow, Russian Federation).