Veterinary and sanitary examination of meat of sheep and rabbits after oral introduction of the C-18 connection

The veterinary and sanitary assessment of the meat of sheep, the rabbits receiving the «C-18» connection having anthelminthic activity was carried out. In experience 15 heads of sheep and rabbits at the age of 10-12 and 12-18 months, breeds the Soviet merino and a white giant respectively were used. The studied connection was entered in doses 2 (therapeutic) and 20 (10 multiply raised) by mg/kg once. Slaughter of animals was carried out in 14 days after connection introduction. It is established that the «C-18» connection in a dose of 2 mg/kg has no negative impact on organoleptic, physical and chemical indicators of meat. However, broth from meat of the animals receiving the «C-18» connection in a dose of 20 mg/kg had a muddy shade and a specific smell of medicine. Besides, at this dose meat of rabbits gave positive reaction to the maintenance of products of primary disintegration of proteins and negative reaction to enzyme to peroxydase.