Veterinary and sanitary examination of meat of pigs that consumpted feed contaminated with mycotoxins during the application of chitin- glucan complex

The work studied the organoleptic and physicochemical parameters of meat from piglets fed feed contaminated with mycotoxins with and without the use of preventive additives. It was found that the use of a mixture of zeolite and shungite at a dose of 0.25% of the diet and zeolite with shungite and chitin-glucan complexes at a dose of 0.25% of the diet had a significant effect on the preservation of meat. It should be noted that adding CHC to the diet allows you to obtain products of better quality than without it.