Veterinary and sanitary expertise meat animals after the use of salts of succinic acid
Автор: Gasanov A.S., Usoltceva I.I., Gataulina L.R., Shabiev L.F.
Статья в выпуске: 3 т.207, 2011 года.
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According to the conducted researches, application iron succinate for pregnant sows raises a gain of live weight and promotes reception of good-quality meat production.
Iron succinate, iron, asiderotic [iron-deficiency] anemia
Короткий адрес: https://sciup.org/14287232
IDR: 14287232
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