Veterinary and sanitary examination of duck meat when using a complex feed additive

This article presents the results of a study of the effect of a complex feed additive on an organomineral basis and probiotic microorganisms on organoleptic and tasting studies of duck meat. To do this, experiments were conducted in LLC "Farm "Ramaevskoe" Laishevsky district of the Republic of Tatarstan on ducks of the Beijing cross "STAR-53". It has been established that the inclusion of a feed additive based on sapropel and narine in the diets of ducks increases the biological value of meat, is benign in organoleptic indicators, meets the requirements of the standard. The best results were achieved in ducks receiving a complex feed additive in a dose of 3 % sapropel and 1 ml/head of narine to the dry matter of the diet.