Veterinary-sanitary quality assessment of meat rabbits after applying of the polysaccharide preparation "Gemiv"
Автор: Kamaliev A.R., Asrutdenova R.a, Sagitova M.G., Yakupova L.F., Sunagatov F.f
Статья в выпуске: 3 т.223, 2015 года.
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The results indicate that the application of the polysaccharide preparation "Gemiv" during vaccination of rabbits does not affect the quality of the meat.
Polysaccharide, rabbits, immunity, vaccine, meat
Короткий адрес: https://sciup.org/14288664
IDR: 14288664
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