Veterinary sanitary quality assessment of cattle's meat defeat helminthiasis
Автор: Ntunzwenimana M., Volkov A.H.
Статья в выпуске: 4 т.208, 2011 года.
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Based on biochemical studies of meat and products of slaughter cattle give grounds to conclude that the meat of sick helminthiasis, in particular, fascioliasis and mixed worms compared with the meat of healthy animals has lower sanitary and nutritional qualities.
Fasciolasis, strongylatosis digestive tract, young cattle, protein, grease, caloric content
Короткий адрес: https://sciup.org/14287396
IDR: 14287396
Статья научная