Animal health assessment of broiler meat using anthelmintics
Автор: Gaysina L.A., Zalyalov I.N., Latypov D.G., Schitkovskaya T.R.
Статья в выпуске: 4 т.216, 2013 года.
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Studies show that meat degelmintizirovannyh broiler chickens, the organoleptic, physical-chemical and bacterioscopic characteristics corresponds to GOST for fresh good-quality meat.
Sanitary estimation, hens, antiparasitic preparations
Короткий адрес: https://sciup.org/14288141
IDR: 14288141
Статья научная
