Animal health assessment of broiler meat using anthelmintics

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Studies show that meat degelmintizirovannyh broiler chickens, the organoleptic, physical-chemical and bacterioscopic characteristics corresponds to GOST for fresh good-quality meat.

Sanitary estimation, hens, antiparasitic preparations

Короткий адрес: https://sciup.org/14288141

IDR: 14288141   |   УДК: 619:614.31:637.5+636.5:57.893.192.1