Veterinary sanitary examination of rabbit meat when using Yantovetint hediet

The introduction of «Yantovet» into the diet of rabbits at a dose of 0.33 ml per 1 kg of live weight does not adversely affect the organoleptic, physicochemical and bacterioscopic parameters of rabbit meat. Rabbit products, when used in the Yantovet diet, can be used for food without restrictions, since they fully meet the requirements for high-quality meat obtained from healthy animals. The test agent is recommended for use in drinking water.