Veterinary and sanitary assessment of cow's milk when using a silage feed additive in feeding

The article presents the results of organoleptic, physico-chemical and microbiological studies of milk. The research was carried out on samples from experimental cows that received corn silage in the diet, harvested using commercial starter culture and an original bioconservant. It was found that all milk samples comply with the technical requirements of regulatory documents or the quality level during the input control of raw milk at enterprises, which confirms the absence of an adverse effect of a silage feed additive of microbiological origin on the properties and quality of the products obtained.