Veterinary and sanitary requirements for dirds slaughtering and obtaining meat according to halal standards

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Автор: Galieva L.V., Gorshenina K.A., Volkov A.Kh., Nikolaev N.V.

Журнал: Ученые записки Казанской государственной академии ветеринарной медицины им. Н.Э. Баумана @uchenye-zapiski-ksavm

Статья в выпуске: 3 т.255, 2023 года.

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It was found, that meat obtained according to Halal standards according to organoleptic, physico-chemical and microbiological indicators corresponds to quality meat and can be sold without restrictions.

Meat, bird, slaughter, veterinary and sanitary indicators

Короткий адрес: https://sciup.org/142238564

IDR: 142238564 | DOI: 10.31588/2413_4201_1883_2_255_88

Статья научная