Veterinary and sanitary assessment of turkey meat when the feed additive "Asido BIO-Tcit" liquid is included
Автор: Dandravy M.K., Volkov A.Kh., Yusupova G.R., Nikolaev N.V.
Статья в выпуске: 3 т.243, 2020 года.
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The results showed a significant improving in the organoleptic characters. while, all values of physical chemical tests of all samples from all groups were within the normal limits. Furthermore, it is noticed to be a significant decrease in the number of bacteria in a single field of view under smear microscopy.
Veterinary-sanitary expertise, feed additive, meat, turkeys
Короткий адрес: https://sciup.org/142226037
IDR: 142226037 | DOI: 10.31588/2413-4201-1883-243-3-77-80
Статья научная