Veterinary and sanitary assessment of turkey meat when the feed additive "Asido BIO-Tcit" liquid is included

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The results showed a significant improving in the organoleptic characters. while, all values of physical chemical tests of all samples from all groups were within the normal limits. Furthermore, it is noticed to be a significant decrease in the number of bacteria in a single field of view under smear microscopy.

Veterinary-sanitary expertise, feed additive, meat, turkeys

Короткий адрес: https://sciup.org/142226037

IDR: 142226037   |   DOI: 10.31588/2413-4201-1883-243-3-77-80

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