Veterinary and sanitary assessment of fish products

Our research allows us to conclude that canned fish meet the requirements of regulatory and technical documentation, in particular GOST 13865-2000 natural Canned fish with extra oil. Technical conditions", SanPiN 2.3.2.1078-01 Hygienic requirements for the safety and nutritional value of food products and Temporary hygienic standards and methods for determining the histamine content in fish products, UTV. resolution of the government of the Russian Federation of 15.09.2005 N 569. Canned fish of these brands have good sanitary qualities and are safe for human use. In General, manufacturers offer us a fairly high-quality product.