Grape leaves and methods of conservation
Автор: Terentyeva G.N., Karazhiya V.F., Ushan L.D., Sarandi T.A., Suvorova G.
Журнал: Овощи России @vegetables
Рубрика: Переработка и хранение плодоовощной продукции
Статья в выпуске: 1 (22), 2014 года.
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The article presents the results of a study of different varieties of grape leaves showing its morphological data and physico-chemical parameters. Studying shows canned grape leaf in various ways for the food industry.
Grape leaf varieties, methods of preservation, physicochemical parameters
Короткий адрес: https://sciup.org/14025067
IDR: 14025067
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