Influence of the activated water used for fermentirovaniya of forages on the organism and posterity of white rats

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Use of the activated water in a drink of white rats and at a high-temperature fermentation of forages throughout three generations of rats didn''t make negative impact on their organism, and, on the contrary, promoted increase in a gain of the received posterity and improvement the morfo-biochemical of indicators of blood.

Activated water, a high-temperature fermentation, a weed a fermentable preparation, an organism and posterity of white rats

Короткий адрес: https://sciup.org/14288701

IDR: 14288701

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